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Beet and Kohlrabi Soup with Cabbage
To wrap up a month of cooking the variety of the root vegetables that I had in the crisper, I thought I’d share a lovely soup that is vaguely Viennese. Although it is a real clean-out-the-fridge...
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Dark Days Weeks 9 and 10: A Trio of Winter Salads
With fresh-from-the-garden green salads and Mediterranean vegetables a distant memory of a warmer season, we crave something piquant, refreshing and raw to accompany our meals. I made three salads...
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Roots Stew with Cabbage and Dill Seed
The Spice Rack Challenge this month features dill, in honor of the coming spring season. The challenge in general is supposed to focus on dried ingredients. However, I like dill as an herb only in its...
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Gingered Kohlrabi and Root Soup with Ginger Radishes
You might say this is gilding the lily: ginger on ginger. Ginger’s been our antidote to wintery blues as we continue to thin the storage crops. It worked the other day for sautéed cabbage, so I put a...
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Superschmelz: Braised Kohlrabi and Greens
Superschmelz! Giant, pale green kolhrabi created quite a sensation in our farm garden. It’s super simple to grow as long as you have enough space: we planted it at our farm instead of our kitchen...
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Kohlrabi, Celery and Apple Salad with Walnut Dressing
Cool, crisp and crunchy like fall, this is a salad that will be twisted and turned all season. The kohlrabi adventure started with a harvest of some fifty pounds of a giant variety called...
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